Glyca-who? Glycation isn’t anything good. When you eat something with sugar, the sugar makes its way to your bloodstream. Once in your bloodstream, it attaches to proteins. The more sugar that attaches, the more proteins begin to become damaged. SO BASICALLY when you’re 35 you will be more prone to even more sagging and wrinkles than usual. Not okay.
If you know me, you’d know that chocolate is in just about everything I eat. So I thought maybe other foods would be better to eat. Wrong. Regardless of whether you’re eating a Hershey Kiss or a Grannysmith apple, sugar is hidden in both of them.
High glycemic foods, or foods high in saturated fats, are ones to be avoided. That means less chips, white bread, ketchup and even fruit juice. I drink orange juice like crazy for breakfast. Anyone else want to cut back with me?
Stick to foods like vegetables and berries because they take longer for the sugar to break down. I’d also recommend paying special attention to the topical treatments you’re applying to your skin. Try the Enza Essentials Tri-Peptide Cell Activator. The special formula protects your skin from signs of aging by reducing fine lines and wrinkles with it’s unique blend of Resveratrol, Palmitoyl Tripeptide-3 and Swiss apple stem cells.
- Cut the bad sugars to slow the aging process down.
- Eat more of the good kind of sugar to slow it even more.
- Try the Tri-Peptide Cell Activator to see immediate anti-aging results.